Kitchen Porter

Role Overview & Responsibilities

The role of the Kitchen Porter is to support our Home Cooks to help our residents to live full, happy and healthy lives. Delivering support and companionship to residents so they enjoy each day and a nutritious balanced enjoyable diet in line with their meal plans

Main duties and Responsibilities

· Assist in the preparation of high-quality food.

· Clean areas as detailed in the work schedule.

· Assist with the service meals.

· Clear up/wash up after meals.

· Ensure Food Hygiene and Health & Safety recommendations are complied with.

· Undertake any such duties as may reasonably be requested

Benefits of joining Frances Bolitho

· Marketing leading rates of pay

· Company funded training and qualifications

· Opportunities for personal development and growth

· Opportunity to work with a progressive and forward-thinking organisation

· Paid holiday

· Refer a friend scheme

· Reward and recognition programme

· Job Purpose

· Opportunity to work with a progressive and forward-thinking organisation

Requirements

· Kind, caring and compassionate in nature

· Enthusiastic and committed to making a positive contribution to the people who we care for

· Highly motivated and driven to achieve high standards

· Ability to communicate and interact well with residents and others

· A full job description available on request.

Experience

· Experience is not essential as full training and qualifications will be Company funded and fully supported. We are looking for the right behaviours, care and compassion to deliver exceptional care to our residents

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Salary: £10.42-£13.03 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift

Supplemental pay types:

• Loyalty bonus

Work Location: In person