A Kitchen Porter’s primary role is to maintain and manage the smooth running of their section, regarding cleaning of all crockery, cutlery & cooking utensils, management of waste disposal, insuring strict health & hygiene standards and to troubleshoot any problems.
Duties
- To ensure work area is kept to a safe and hygienic state at all times
- To ensure all kitchen opening and closedown procedures are adhered to
- To be flexible & willing to help other departments at busy times if required
- To support colleagues at all times to ensure team work is maintained
- To attend all statutory training as & when requested
- To arrive at work at the correct time and in the correct uniform ensuring it is in an immaculate condition
- To maintain your personal equipment used to fulfil your job i.e shoes to the required standard
This Job description is not exhaustive, therefore the job holder may be required, from time to time, to carry out tasks as & when requested by Management.
Job Types: Full-time, Part-time
Part-time hours: 20-45 per week
Salary: Up to £13.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexitime
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- BRISTOL: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Expected start date: 06/03/2026
