We are seeking an experienced chef de partie to join our kitchen team at Urban Gardens. In this position, you will play a key role in the day-to-day operations of our busy kitchen. We are looking for a someone with a passion for food and an eye for detail. We are a friendly chilled bunch of chef.
Chef de Partie Duties and Responsibilities
- Work with the head chef to prepare menus, including specials
- Order, prep, and keep stocked the common ingredients for all cooking stations.
- Follow the guidance of the head or sous chef in the preparation and presentation of the meals
- Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
- Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
- Check for plating accuracy (garnish, portion size, correct serving dish, etc.)
- Anticipate and communicate shortages to the sous chef or head chef
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
Salary: £10.50-£12.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Flexible Language Requirement:
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Bournemouth: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Reference ID: CDP Summer 22
Expected start date: 22/03/2026
