Job Type: Perm
Town/City: London
County: London
Salary/rate: £34k per year + Monday - Friday
Specialism: Kitchen
Job ref: SV175
Recruiter: Steph Vaughan
Post Date: 14/03/2026
The Company
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Our client is one of the leading B&I contract caterers within the UK.
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An established group who have a proven track record developing employee’s skills.
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A company conscious of current food trends and always striving to be ‘the very best’
The Package
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£34,000 per annum
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Monday - Friday
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6am - 2:30pm OR 7am - 3:30pm
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Monday - Friday
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Uniform provided
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Excellent work/life balance,
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28 days holiday
The Job Role
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Chef de Partie to help oversee a fast paced kitchen within this stunning high end B&I site.
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Chef de Partie will be working within a fresh food operation
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Working for a proven Chef Manager
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Catering for the hot mains in staff dining.
The Requirements
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The successful Chef de Partie will need to have good knife skills.
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Passionate individual who relishes career progression
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A self-starter with a strong team ethic
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Enthusiasm and willingness to progress your career
The Location
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London - City Centre
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Great location for local transport.
